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Christie Girls Can Grill. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. 5.0 out of 5 stars Excellent Exotic Meat. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Braise the alligator steaks in the oven for 1 hour and turn them over. There are many different ways to cook an alligator, but the most popular is to fry it. What Does Alligator Taste Like? [Definitive Guide] - Medmunch Don't hunt? Start with the larger pieces. But hey, there are people that eat the red meat. 4. Gar: Treasured Trash Fish - Eat The Weeds and other things, too Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. js = d.createElement(s); js.id = id; Cajun Grilled Alligator - Louisiana Hot Sauce As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Our tenderized fillets are unmatched in both tenderness and taste. There are a few key things to look for when cooking alligator meat. Cut the meat into 1-inch thick slices. Marinate the alligator steak for 2 to 3 hours. If you're new to gator, don't be intimidated it tastes like chicken! Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. 2. Boiling involves placing the alligator fillet in a pot and boiling it. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. There are a few different ways to cook alligator meat, but the most common way is to fry it. Love New Orleans food? first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. Size: 8 vacuum sealed 5 lb. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Enjoy! 3. Season with salt as soon as it comes out of the oil. boneless alligator, fresh or frozen. In our opinion, the texture and taste of the white meat is where its at! Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. 1 hr. 9. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. . Pour lemon juice over filets. How To Cook Alligator Meat On Grill - Stella! Restaurant Like most hunters, they deliver. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Helpful. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. This will give them a nice and zesty flavor. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Cook Time: 15 minutes. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Save my name, email, and website in this browser for the next time I comment. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. I specialize in healthy, flavorful recipes that are easy to make at home. COPYRIGHT 2023, WOMG. It is a type of meat that is considered to be a delicacy in some parts of the world. "Turtle meat's a lot richer. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. 4. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? can Rotel tomatoes; Salt and pepper to taste; Instructions . How To Cook Alligator Fillet | Find Out Here | All Animals Guide There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Instructions. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. This is because it has a light flavour, mild and easy on the tongue. It will be easier to handle this way. Avoid overloading your kabobs. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. When it is cooked, the alligator will be a light pink color. In a small bowl combine olive oil garlic powder paprika salt and black pepper. The alligator should be cut into pieces after boiling. 2 Remove the alligator from the dry spices. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Set next to the lemon sauce. In large mixing bowl, combine all of the above ingredients with. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. 3. Alligator Legs: Tender, lean, 2 lb. However, the health of meat animals has not been taken into account when producers have made this decision. First, you need to clean the alligator. A new state-record catch of an alligator gar is now on the books in Alabama. Like some of its more land-dwelling counterparts, alligator meat's . Heat a 12-inch cast iron skillet over high heat. What Does Alligator Gar Taste Like? Does Alligator Gar Taste Good? Here, well take a look at some of the best meat options for everyday. vacume sealed packs of white meat, marinated and ready to grill. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Discover The Largest Alligator Gar Ever Caught in Alabama Place the cleaned and dressed 30lb whole gator in an empty cooler. 4 Ways to Cook Calamari - wikiHow Gary's Island . Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak NEW !!!! When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. The cornstarch in the buttermilk batter makes the coating crispy. Grilled alligator is more popular because of the meats texture. The alligator fillets are best served at room temperature. cornstarch, egg whites, alligator fillets, salt and 2 more. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Quick view Choose Options. Prep the coals. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Most people will choose to cook the whole alligator. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. 7. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Smoking Tilapia: A Guide to Everything You Need to Know Pat the alligator meat dry. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! 2. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. How to make Blackened Alligator touffe - Chicken Fried Kitchen Copyright 2023 Leaf Group Ltd., all rights reserved. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Then back into the flour and shake off. These alligator fillets are so easy to make, youll be surprised. Alligator Tenderloin - Fossil Farms Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. If its not, then its likely still in its first stage of cooking. Pat the fish dry. Another way to tenderize alligator meat is to use a meat tenderizer. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. Preheat oven to 400 degrees. For alligator meatballs or tacos, go with ground gator meat. Believe it or not, gators have red meat too. Another way to tell is to feel the alligator. This will make for a better meal. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. There are various cooking methods that you can use to cook alligator. For instance, some anglers prefer cutting the fish into fillets and frying everything up. 3. Add one cup of ice water to the mixture. Place the skewers directly onto grill and grill for 2 minutes per side. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. How do you know if catfish is safe to eat? This will make for a better meal. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. This is commonly done in small restaurants. In particular, you can cook using meat, vegetables, fruit, grains, and more. First, the alligator meat should be a deep red color. var js, fjs = d.getElementsByTagName(s)[0]; Remove the pan when the steaks reach the desired tenderness. For one of my best friends in childhood, the only thing he likes to eat is chicken. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. I'm not a big fry person. I tried to convince him to eat alligator fillet. This article has been viewed 19,580 times. Youll just want to be choosy about which recipes you use for the different cuts. These include olive oil, salmon, avocado, nuts and seeds. Add spices and herbs to stock, if desired. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Try to put 5-6 pieces of meat and vegetables on every skewer. June 16, 2017 12:52 pm The alligator is a real American legend, and almost every state has its own alligator restaurant. Boiling involves placing the alligator fillet in a pot and boiling it. Instructions. If you can, you want to find out how big the gator was. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. No worries. Air Fried Gator Tenders (Power Air Fryer Oven Elite Recipe) After all, it wouldnt be considered Cajun without a kick. 3. Place the alligator fillets onto a baking sheet and bake for about 20 . How To Cook Alligator Fillet : Top Picked from our Experts Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Repeat the process until all is done. Heat the oven to 300 degrees Fahrenheit. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. It is the most delicate part of the meat from the animal. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. The meat of the jowl is quite tender on its own, too, he said. If it was longer than five feet, the meat will be tough. You can build a marinade around oil and acid or cultured buttermilk. What part of the animal is this? How To Grill Alligator Meat - Milehighgrillandinn Test the alligator by cutting into it with a knife and see if its easily breaking down. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Although a grilling tray is preferable, a cookie sheet works too. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. 4. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Add alligator cubes; stir to coat well. Next, layer the gator with bacon covering all parts with bacon except for the head. Season the alligatorfillets with salt and pepper before cooking them. Grey101. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Lets take a closer look. Let it boil for five minutes (or more depending on the amount of fish. #5. eman said: Gator does not taste awful. Put some crab boil spices in water according to direction. Toss the rings in the dry mixture. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Grilled Cajun Alligator Bites - Bake It With Love There are mainly three methods, namely fried, boiled and grilled. Florida Gar Catch Clean Cook Lake Ida Florida - ThemeLower 5. The alligator is done cooking when the inside is cooked all the way through. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. What Does Alligator Meat Taste Like | Alligator Meat Recipe Of course, you can also cook using different food types. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. "Turtle meat is more similar to beef or venison. Quick view. 3. "It's white meat," Barkemeyer said. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Alligator Meat's popularity has grown exponentially throughout the world. Or you can put it in a Crock Pot with red gravy.". To cook the best thick pork chops, all you need is a gas grill. Kung . We use cookies to make wikiHow great. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. If desired, remove foil for last 15 minutes so top can brown. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Here is a recipe for alligator fillet that is easy to follow. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Coat a large casserole dish with nonstick cooking spray. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. % of people told us that this article helped them. Alligator is a large fish that is about four inches long and has a crispy skin. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Stir or whisk to distribute the pepper. Making Fried Alligator. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Rub the mixture all over the alligator fillet. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. This article was co-authored by wikiHow Staff. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Sear the alligator on both sides until golden brown, just like a regular steak. If you cant afford the tenderloin, this cut is your next best bet. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. Why not? The skin can be very tough, and is best removed before cooking. Coat the alligator fillets in flour cornmeal or another type of breading. 1. And of course, it always tastes great pan-seared or fried to a golden crisp! The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Top 41 Best Fried Alligator Recipes - newdavos.jodymaroni.com 7 ways to cook with gator - Wild Florida Blog Be sure to carefully lower the meat into the oil. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. 8. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. How do you know when alligator is done cooking. Sonnier has . Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. 2. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . You can order gator meat online. His company also processes the occasional nuisance gator. What Temperature Should You Cook Chicken? Products Archive - DelawareChicken.com Im here to talk about food and cooking, and to share some of my favorite recipes with you all! For this, you need to ensure that it is well washed before boiling. Heat the grill to high heat and grill kabobs for 6 . 4. Grilled Cajun Style Gator Tail. Remove the skin as soon as it loosens. Repeat the process until all the Alligator is cooked. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. The tenderloin comes from the tail. Continue to mix. The process requires that the meat be immersed in boiling hot water for at least two minutes. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Preheat your pit to 250. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Repeat with remaining meat. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. There are a few ways to tell when alligator is done. Omega 3s, this low-calorie fish is a healthy choice. Add the skewers to the grill and cook them for about 5 minutes per side. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Preheat your grill to medium-high heat. 5. Combine the flour and pepper in a separate bowl. The hot oil can splash out of the pan and cause serious burns. 2) Use an oven thermometer. Ground meat recipes would work for the tougher gator parts. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Report abuse. Im Brian Danny Max, a chef and a writer at cookingtom.com. Heat a cast-iron grill pan over medium heat. There are many different types of cooking techniques. 32. how to cook alligator fillet? - Test Food Kitchen Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). and using both hands, blend the ingredients well. Get your smoker to 250 degrees. Out of stock. I believe that anyone can cook a delicious meal, no matter their skill level. 7. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts [4] 5. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Ive been interested in food and cooking since I was a child. Season the steaks to taste and sear them on both sides until golden-brown. It requires high amounts of fat, so it needs to be cooked well. Don't miss a story! Alligator is a popular dish in the southern United States. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Now that you have chosen alligator, the next step is to prepare the meat. That isnt to say you wont be able to use it in your gator recipes. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. How to Cook Alligator Meat | Alligator | Acadia Crawfish It's also super juice and tender. Alligator Sausage. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. 4. We find out his secrets for cooking alligator and how to clean it before cooking. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". (function(d, s, id) { Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". tablespoon olive oil, 2 tablespoon Cajun seasoning. Finally, cook your alligator meat over a low heat. Alligator Meat For Sale | Louisiana Crawfish Company If it is cooked properly, the meat will be tender and juicy. Thread alligator onto skewers. Make sure there's room for the meat to float around while they cook. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Stir everything gently so you do not knock off the crispy exterior. In the same pan that you cooked the alligator . Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Can I wrap bacon around the tail meat while grilling? Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. This will also help to tenderize the meat. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"