Line bottom of crock pot with very thin layer of sauce, then top with 2-3 uncooked lasagna noodles that are broken to fit shape (some overlap is fine). Let us know how it goes if you try that! This was so delicious! Thank you again for sharing this recipe, definitely a family favorite! Make a layer of noodles, breaking them up as needed to make them fit. Thanks for sharing Kristine! I added sauted mushrooms this time since I love mushrooms and had to use some before they went bad. Pingback: Slow Cooker Chicken Enchilada Soup - Maebells. Thank you for sharing that with us and for giving this recipe a great feedback! My meal planning service, Dinner Prep Pro, removes the guesswork and helps you get dinner on the table in 15-20 minutes each night. Did you omit the tomato sauce and use bechamel with the beef? Thank you for supporting Kristine's Kitchen! The smell is beyond awesome. Stir mozzarella, cottage cheese, and Parmesan together in a large bowl. This site contains affiliate links. One of our readers reported great results using chopped fresh spinach here. Hi Lisa, I would halve the entire recipe and all the ingredients. Spread with sauce, and top with mozzarella and Parmesan. . Yes that would be fine. Thanks for posting , Im so happy it was a huge hit for you!! Maybe someone else can share if they have a slow cooker book they love? Assemble: Preheat oven to 180C/350F. Thanks for sharing the recipe! Sprinkle the noddles around the crock pot and stir to mix them in the sauce mixture. If so, any modifications like time? Add garlic and cook for one minute. 2 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Hi Katie, I wonder if it is a difference in how various slow cookers heat, or maybe it has to do with the seal on the lid. Add the garlic and cook for 30 seconds, stirring. Mix well, cover and simmer 5 min while you stir together your cheese sauce. It turned out great. You really should try it, Kacey! The three ingredients you'll always find in my kitchen are: Pure maple syrup, almond milk, and rolled oats. Hello Natasha! This would be delicious with homemade marinara sauce! I actually wasnt so happy with these photos, so your compliment means a lot! Thanks for sharing your great review! All the while, the noodles had this perfect creaminess not to be misled that this was gummy by any stretch of the imagination. Make a third layer with noodles, the remaining meat, 1 cup sauce and 2/3 cup mozzarella. I wonder if it is a difference in how various slow cookers heat, or maybe it has to do with the seal on the lid. Roast for 30 to 40 minutes,. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In a medium-sized non-stick skillet set to medium-high heat, add the ground beef. Thank you, Christina! Youre welcome, so glad you found your new favorite! Oiled it beforehand and added the 1/2 a cup of water around the edges when I finished layering. I love this recipe! Hey Natasha! For this lasagna you'll make four layers of noodles, but the top layer will only have sauce and cheese. (Thanks in advance!) If you experiment, I would love to know how you like it. While the meat is cooking, mix the cheeses, parsley and egg in a medium bowl. Hi Suzanne, you may be able to omit the oiling but the water does help to soften the noodles. Thanks for letting me know. gluten-free pasta. Still, I love using my slow cooker on our chilly days. Yes!
Vegetarian Crockpot Lasagna - Food with Feeling Just make sure youre not overfilling the crockpot and that each layer is about one-inch thick. You could halve the recipe and put it in a smaller baking dish then bake as usual. Why? Once hot, add chopped onion and cook until lightly browned; then, add minced garlic and stir until browned. Cover and simmer 10 minutes. I even had a second slice when my wife wasnt looking. I actually let it go in the slow cooker for closer to 4 1/2 hours and around the 3 1/2 hour mark added some bread crumbs to the top. She's also. Not much, except maybe the fact that when its time for dinner, the cooking (and most of the dishes) are already done! Until we discovered your slow cooker variation, we have traditionally made it the same way. . Can you tell me what kind of slow cooker you are using? Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Add water.
Crock Pot Lasagna | Tasty Kitchen: A Happy Recipe Community! Cook ground beef, onion, and garlic in a large saucepan until no pink remains. This Slow Cooker Lasagna recipe is easy to make and customize with your favorite ingredients in the crock pot!
Lasagna Dip (Easy Crockpot Recipe!) Take Two Tapas Slow Cooker Lasagna | Gimme Some Oven Thanks so much! Im just curious, what brand and size of slow cooker are you using? You can change the type of ground meat from beef to chicken, pork or turkey. You can substitute it with some more ricotta. Step 1. I just wanted to share how much we enjoyed our own version of your recipe. And then you mentioned that the reserved cheese goes on in the end but didnt specify how much. Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. It was a hit with the entire family (and we have very pick eaters). Add some of these ingredients for a flavour and nutrition boost: You can also change up the flavour by altering the type of tomato sauce you use. Im making it right now and the instructions say to cook it on low for 3 in half hours but the things is on my slow cooker my settings are high 4 hrs, high 6 hrs, low 8 hrs, and low 10 hrs. Then work on your sauce. This would be perfect for these freezing days we are having! Add pasta sauce - reserving 1 cup 3. Check out her recipe and tips for throwing a fun football bash! Just do your best to break them up to fit into your crock pot. Hi Alina, I think it should still fit into a 5 Qt slow cooker without adjustments. Happy Mothers Day to you also! The swell of the noodles were unlike anything boil and bake have every produced and the sauce saturation was beautiful. This lasagna looks delicious, and I am surprised by how nice and neat it is! The Crock Pot Lasagna looks amazing. Thank you so much for sharing that with me, Cheryl! Cover with about one third of the ricotta, veggies, pesto, sauce, cheese, and end with noodles. I adore any recipe that requires me to use my slow cooker! Let the lasagna rest 15 mins for easier serving. Roasted Butternut Squash Recipes {3 Ways}, Perfect Hibachi Chicken {Benihana Copycat}, The BEST EVER Stuffed Portobello Mushrooms, 5 Mix and Match Mason Jar Salad Recipes {Healthy Lunches}. I tried this in my insta pot using the slow cooker option- it never got hot-so going to buy a slow cooker just to try this recipe. 1. Drain off excess grease. It seriously tastes just like the oven version and I love that I can make it ahead which is perfect for Sundays! Perfect meal :). Thanks for sharing your excellent review Stacey! Hi Sarah, cooking on high wont allow the noodles to cook properly and youll end up with scorched sides and an undercooked center. Sprinkle more cheese all over the top. Lasagna soup is it! I love that you can make this right in the crockpot, Im all about easy meals during the week. Add the pasta sauce Place reserved 1 cup of pasta sauce in the bottom of the slow cooker. I have someone with an egg allergy. HI Valentina, if you click on RECIPES at the top of the page, there is a category for slow cooker recipes. Reheat in the microwave for 2-3 minutes or in the oven for 20 minutes at 350 F. Freeze this recipe for up to 3 months cooked or uncooked. Not sure why it came out the way it did. Im so happy you loved it!! Hi Steve, Im so glad you enjoyed the slow cooker lasagna recipe. In a large bowl, combine the ricotta, eggs, pecorino Romano, parsley and all but 1 cup of the mozzarella. Youre right, it does taste just like the oven baked version! I also used tomato paste and pizza sauce with canned plum tomatoes instead of spaghetti sauce. Hi Diane, I used this 6-qt Crockpot HERE. Thank you Sara! Mix well. . Simmer 5 minutes. Note: If you use a 3 quart, you will need to cut the recipe in half and break the noodles in half so they fit easier into the crockpot. Cook the pasta until Al Dente about 8 minutes. If a use a slow cooker liner, will Mix thoroughly. Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! Do you think this recipe can be cut in half successfully? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. So Im really disapointed. By Good Morning America. Thanks for sharing that with us, Amy. Big thank you . The kids still loved it but I was hoping it would hold together. (-) Information is not currently available for this nutrient. The full recipe would overwhelm a 4Qt slow cooker let alone 3 qt :). Thank you so much for sharing your awesome feedback with us, Karen. Hi, recipe looks great. I only cook for 2 myself and daughter been making lasagne in small 3.5 litre slow cooker for 15 years now and when you get home throw a bit of chesse and white sauce and put under grill to brown lovely no cooking for 2 days more time to help kids with homework, I love to maximize my effort with cooking, too! This Crockpot Chocolate Fondue could not be any easier! Combine crushed and diced tomatoes and their juice, garlic and crushed red pepper (if using) in a medium bowl. If using and 8qt do u need yo make any additions or cook for longer? Can I adjust the time or I do need to get the other type? That is literally almost 90 degrees colder than our high yesterday. Did you make this recipe or want to share your thoughts? So great to hear that, Karen. Hi, I love all of your recipes! Spread 1 cups sauce in the bottom of a 6 qt slow cooker. Assemble your lasagna ahead of time then store it in the fridge. Thanks. Preheat the oven to 350 F and grab a large 3-quart rectangular baking dish . Cook until veggies are softened, about 5-8 minutes. I always cook lasagna on the low heat setting. Spread 1 1/2 cups of the tomato mixture in the slow cooker. But I need it done by 7pm latest today I got guests coming. Can I reheat it in the crockpot without it drying out? Perfect for these extra cold January nights. I hope this helps. Your cupcakes are SO amazing! I love it! Prepare Spray the inside of a 6 qt slow cooker with cooking spray. I am trying this today, its such a treat to get lasagna on a 90 day in Dallas TX and not having the oven on for over 2 hrs, thank you for the confidence to try this, I cant wait for the whole time so Im cooking on high for the 1st hr then will finish out 3 or so more hrs on low ? The next day, cook the lasagna as instructed. How to Make Crockpot Ravioli Lasagna 1. Combine egg, ricotta, spinach, mushrooms and zucchini in a large bowl. Hi Irene, I havent tested that but I think it could work. Thank you for sharing that with us, Jennifer! , Im so happy you loved it!! Subscribe and receive FREE family meal plans, right to your inbox, plus exclusive subscriber-only content! Question..stored the rest in the crockpot in the fridge over night. Thank you, Savita! This entire lasagna disappeared in 1 Sunday afternoon :). Instructions. Add 1/4 cup red wine and simmer until nearly evaporated (5 min). Finish: After 4 hours, add remaining mozzarella to top . . Love, love, love. I agree, the crockpot is so convenient in summer when its hot outside. Cook on high for 3 hours, or on low for 6 hours. Can I substitute spaghetti sauce for marinara, garlic powder for garlic cloves & penne or rotini for lasagna noodles?
Avocado Chicken Salad TRUE ROOTS - Kristin Cavallari | Root recipe Why do I have to brown the meat and vegetables? Place 2 uncooked lasagna noodles on sauce in crock pot. In a large Dutch oven, cook the bacon until crisp. . perfect for a easy lazy winter dinner! What if munch slow cooker can only be set on high for 4 hours, and doesnt have an option for setting it on low for 4 hours? Pinned . The noodles had perfect contour, heft and stability. Dont worry, your secret is safe. Stir in spaghetti sauce and water. Haha. In a large dutch oven or skillet, add the beef and onion on medium high heat, breaking it apart into small crumbles as it cooks, about 6-8 minutes. Instructions. Hi Yuliya, Im sorry for the late reply. Used the same amount of marinara and added the water before turning it on? Add marinara sauce and water to skillet and simmer for about 5 minutes. Yes I usually do so it will not be too oily. I used regular whole wheat noodles, not the no boil kind. I doubled the meat and doubled the sauce, making it even more hearty! =). i just bought one but cant seem to find any good recipes to try. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used. Oh I LOVE the looks of this one, Kristine!
Amazing Crock Pot Lasagna (easy + flavorful) - Fit Foodie Finds I made this again today and wow was it good!! End with a layer of noodles on top, covered with a thin layer of sauce and a little bit more shredded cheese. its real comfort food on a a cold night.
Kristin Cavallari shares her healthy and productive morning routine Add onions and cook until translucent. Be sure to sprinkle a little water over top and then reheat it in the microwave for 3 to 4 minutes. Thanks! Hello Tania, I honestly havent tried doing that to advise. For me it takes a minimum of 1 hour. It was absolutely amazing. To prep this easy slow cooker lasagna, youll start by softening some onion in a skillet on your stove. Adding spices such as red pepper flakes will also increase the flavor. Everyone went up for seconds! Yum! Preheat oven to 350 degrees F. Line 88 baking dish with parchment paper, or grease with coconut oil or butter. I just made this yesterday while on vacation. This was very good! , Pingback: 20 Healthy Slow Cooker Recipes for Family Comfort Food. Had a happy family tonight. Any thoughts? Generously coat a 6-quart or larger slow cooker with cooking spray. I cant wait to try your recipe soon! Hi Esther, sorry you are totally right that could have been more clear. I just made some home made marinara sauce last night (doubled the recipe) and this would be a great way to finish it! Hi Harvey, I havent tried this specific recipe with chicken, but I imagine that substation may work. I love your recipes! You have another section on this page that shows that the second layer has no Marinara sauce, and the third layer has none of the cheese mixture. Leftovers are so handy. Also, did you only cook on low heat (not high?
Crock Pot White Lasagna (+Video) - The Country Cook Crock-Pot Lasagna Recipe | MyRecipes can you please translate your measurements to oz for us in the united states? So happy you enjoyed this Yana! I have a quick question, is the measurement for the ricotta and cottage cheese in weight or in volume)? Or just use the one egg called for in the original recipe? Once the meat is cooked and drained, add it back to the skillet with a 24 to 26-ounce jar of marinara. I rarely ever leave a comment on a blog, but I feel like I must this time. Made a few small changes due to family needs, no onion and I used lactose free mozzarella. I found the recipe to be a little confusing but the Lasagna still tasted great. Add garlic and saut for 1 minute then add 1/4 cup red wine and simmer until nearly evaporated (5 min). It is quick and easy to get dinner started, and then I dont have to think about cooking for the rest of the day. Your email address will not be published. Next time will cut it in half. I was wondering how much cheese you end up adding in the end? Preheat oven to 425 degrees F. Place the tomatillos, jalapeno, onion, garlic and cumin in a baking pan with enough water to cover the bottom of the pan, about 1/2 cup. Hi Ella, thats a tough question because the noodles need the full cooking time to be cooked through but it might end up a little dry with half the recipe. Im thrilled to finally find THE best CrockPot lasagna recipe! Thank you! In a large bowl, stir together ricotta, cup each mozzarella and Monterey Jack, spinach, and . You can freeze lasagna cooked or uncooked for up to 3 months. Thanks!! Read my disclosure policy. Hi Mary, yes assemble completely then cover and refrigerate overnight and the following day cook as usual. Its such a nice way to prepare a comfort food meal! Hi, any recommendations for substituting the noodles for eggplant? Also, check out our slow cooker recipe index here. . I'm a busy city girl living in downtown Toronto on (you guessed it!) Diane. Once the meat is browned, it takes just a few minutes to layer the ingredients in your slow cooker. If you happen to test that out, Id love to know how you like it! Ive made this twice, and Im amazed at how good it turns out. Pop the entire crockpot in the refrigerator overnight. If you have an Instant Pot, try my Instant Pot Lasagna, Instant Pot Pasta with Sausage and Instant Pot Spaghetti recipes. Let me know how it goes! I do have slow cooker liners, though- will I be able to omit the 1/2 cup water if I just use a liner? It might be ok to assemble 2 days in advance but I havent tested it that far in advance. Today I'm sharing how I made the most delicious crockpot lasagna. Plus, it freezes well! Oh yummmm this looks like the perfect comfort food its been freezing lately and this is basically exactly what I want in my tummy . I love it for Sundays because I can make it the night before, refrigerate overnight then start it in the morning and have it ready when we get home from church. You might take a look online for temperature and timing if someone else has tried making an instant pot lasagna.
Slow Cooker Zucchini Lasagna - Primavera Kitchen We did half ground beef and half sweet Italian sausage to pump up the Italian flavor. Hi Kyle, we have a note on that in the recipe, but a little water is added to help with hot spots and to cook more evenly. , Thanks, Gloria! 12 oz lasagna noodles 1/2 cup ricotta cheese 1 cup mozzarella cheese (shredded) 1 cup parmesan cheese (shredded) Instructions First brown the ground beef in a large skillet over medium high heat and drain off the excess grease. * Percent Daily Values are based on a 2,000 calorie diet. So glad it was enjoyed. I wouldnt change a thing. Im so happy you all enjoyed that! It also reheats really well. Thanks for stopping by! Thank you for sharing! This looks amazing! Question I have is that my family and myself included thinks that the meat sauce is just not enough could I double the meat sauce by half more hamberger and marinara ? Instructions. I want to try this so bad, however I am having a hard time making it without ricotta cheese!!!
Crockpot Lasagna - Amanda's Cookin' - Slow Cooker Pour water in on the sides. I have made it several times and it might be the best lasagna Ive ever made. So use 1/3 of the meat and veggies and 1/4 of the sauce and cheese in each layer. Id say your cupcake skills more than make up for any slow cooker troubles. My changes, in case anyone else is interested: Tinkyada brown rice lasagna noodles (12 pieces), 2 24oz jars of sauce, whole milk ricotta, whole milk yogurt + gluten-free flour (like a white sauce) instead of the cottage cheese, mix of Italian cheese and cheddar for the mozzarella, added chopped spinach along with the layers. When you say you can assemble it the night before, do you put the crockpot dish in the fridge overnight or on the counter? To add some complex flavours to your sauce, you can use tomato sauce with seasoning added to it such as the sweet basil sauce I recommend. I had that happen when I made this with gluten free noodles that were made out of brown rice it still taste good but it was way too soft. Thanks for letting me know. . Delish! Top with one layer of uncooked lasagna noodles. For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Looking forward to making it for two. Can we use Velveeta or some other cheese? Strain the mixture into a large pitcher, using a spoon or spatula to press down on the mixture to get as much juice out as possible. Crock Pot Lasagna | Slow Cooker Recipes Smokin' & Grillin with AB 2.29M subscribers Join Subscribe 23K Share Save 575K views 4 years ago #SmokinandGrillinwitAB #SmokinGrillinFam. Take back your weekends and put dinner on the table in 20 minutes or less. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I added about 1 1/2 cp of just plain tomatoe juice, put the crock on low for 4 hrs. Im so glad you enjoyed it. This was delicious. We have tested this with Gluten-Free lasagna noodles but they did become mushier than traditional noodles. Then place the ground beef into a 6 quart crock pot. Great weekday recipe! Maybe I could do an oven version. Stir until well blended. You could stir it into the cheese sauce. I'm Natasha Kravchuk. Id check your lasagna after about 3 1/2 hours to make sure it doesnt overcook. Can i make this in an Instant Pot? This was such a delicious and easy to prepare recipe. This recipe works as written with either oven ready or regular noodles so no need to do anything different . Perfect recipe since my ovens not working. Keep adding layers, ending with meat sauce. Spinach is delicious in lasagna. Copyright 2018 by Kristin Cavallari. Add lasagna noodles (you may need to break some into pieces to make them fit). Amount is based on available nutrient data. Brown the meat and make the layers in your crockpot by following the instructions listed in the recipe card below. I cant really recommend that without testing it myself. Im assuming it will reach a safe temperature by then. I know to cook it on low for 4 hours before adding the shredded mozzarella and letting it cook for 10 more minutes, but should I then turn off the slow cooker and lift the lid while it rests for 15 minutes (before slicing and serving)? Zuppa Toscana Olive Garden Copycat (VIDEO), After 4 hours, top with 3/4 cup of grated mozzarella. I honestly havent experimented on doubling the sauce but I think thats okay and yes, you have to add more seasoning too if you will be adding more sauce. Thanks, Denise! Push the bacon to the side, add the ribs sear on both sides over medium-high heat. I recommend your website to everyone. Ooh yum! Did exactly how the recipe and instructions stated and it was perfect! This recipe isnt one that is finicky about the ingredient amounts. This is in the fridge right now- well be having it for dinner tomorrow. 1 Bring a large pot of water to a boil. . The heavenly smell the house is cloaked in! Made this today as written but subbed veggie grounds for the beef and even the meat eaters in my house went back for seconds. Thanks, Jenn! Stir well and set it aside. Thanks!! Thanks for sharing that! Lasagna is the ultimate comfort food. Im not sure why that would happen. I hope that helps . -17!?! Once hot, add the mushrooms and onions, and saut until they're beginning to brown and soften, about 6 minutes. The full recipe would overwhelm a 4Qt slow cooker while half would not be quite enough. Mine isnt overly large. I have been wanting to try lasagna in the slow cooker and will be doing so next week. The edges were burnt, pasta was a little over cooked and he ricotta too dry. Make this recipe and come home to a delicious and comforting meal. It can depend on the %-age fat content of your beef. Sounds like a good plan! Also, gluten-free noodles cook faster and tend to get a little mushy although they still taste great. For the top layer, youll use noodles, sauce and cheese. My colleagues could not believe it. Spread 1 cup of prepared marinara sauce in the bottom of the crockpot. I love how easy it is yet so comforting! Instead, she's up at the crack of dawn and heads straight to the gym, where she enjoys a little bit of "me" time before cooking . Did you add the extra 1/2 cup water and use the same amount of marinara? Im so happy you both loved the lasagna Thank you for the wonderful review! Leftover lasagna is my favorite kind of leftover food! Brown, drain, add your taco seasoning packet and cook according to instructions on packet. You can either add it during the last 20 to 30 minutes of cooking (with the slow cooker on the high setting while the pasta cooks), or try my slow cooker baked ziti recipe instead (you can use penne or rotini instead of ziti pasta). Add more of the meat sauce. Those can cook too quickly. It actually got so bad that I did buy a new one because I couldnt believe that I was that terrible at something that was supposedly so easy! Some like to use cream cheese, or goat cheese in place of the Ricotta/cottage cheese but I have not tested this to advise. olive oil 1/2 onion, chopped 2 garlic cloves, minced 1 lb. To serve, thaw overnight in the refrigerator, and reheat portions in the microwave or oven until roll-ups are heated through and cheese is melted. If you want to up your lasagna game, you can use this crockpot lasagna as a base and add to it. To thaw and cook the lasagna after freezing-> let lasagna thaw in the refrigerator and then place it in the microwave for 3-5 minutes or warm it in the oven at 350F for 10-15 minutes. Spread 3/4 C. cottage cheese over meat. Thank you for your kind comment. Then, just pop a serving in the microwave for 7 to 8 minutes, sprinkling some water over top so it doesnt dry out. : Make the cheese sauce: In a medium bowl, combine: 15 oz ricotta, 16 oz cottage cheese, 1 large egg, 1 cup mozzarella cheese, and 2 Tbsp parsley. Take back your weekends and put dinner on the table in 20 minutes or less! 2. In a large bowl, mix the almond butter, egg, salt, baking soda, coconut sugar and vanilla until combined. Add the in the wine, 2 cups water, the tomato paste, onion, garlic, allspice, and bay leaves. Turn to high heat. We ended up with other plans and I did not cook it the next day, How long do you think it can an it stay refrigerated? I really do love cooking in my slow cooker! Hi Michelle, I havent experimented with an instant pot so Im not 100% sure. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. Sorry for the confusion, its 3 hours. Not sure, do you think that less time on low could fix this problem? Wanted to share this in case someone else is considering using the slow cooker option. Don't drain all the liquid off the meat; keep a few tablespoons in the meat to keep it moist. And girl, you photographed one mean crock pot lasagna, red sauce and noodles is hard enough and add in the crock pot and trying to get the perfect shot, well you did it! Is it okay to set it for 8 hours and then just turn it off at 4 hours? This is such a simple and easy lasagna recipe, Kristine! Meanwhile, mix cheese filling ingredients. Repeat the noodles, meat, tomato sauce and cheese layers two more times. Thanks for the inspiration. This recipe tastes great, even after being reheated in the microwave.
Check out this recipe Crockpot Whole Chicken This Crockpot Whole Chicken is incredibly moist and flavorful, thanks to a coating of seasoned garlic butter and the slow cooker! And the smell when you come home is the best! This crockpot lasagna is possibly the easiest lasagna you will ever make. Hi Lisa, did you possibly get a no-boil noodle for the lasagna? I follow this list every time. Tear sheets to fit. Instead of white or brown sugar, Cavallari sweetens baked goods with coconut sugar, and she substitutes agave syrup for maple in recipes. Hello Natasha, my kids dont like ricotta or cottage cheese. This crockpot lasagna is possibly the easiest lasagna you will ever make. Hi Debbie, did you possibly get a no-boil noodle for the lasagna? This recipe will cook in the crockpot on high for 3 hours or on low for 6 hours.