I remove them from the oven. To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Cinnamon Syrup Step 1. If you love a traditional syrupy greek desert, the below recipes are made for you! Fluffy and extra syrupy! Also, the oven turns off every time the toast cycle is done. Ive made this recipe several times. Add toasted walnuts, stirring to combine, and allow to boil for 2 additional minutes. Plus 5 Chef Secrets To Make You A Better Cook! I cant even believe its been a year long partnership of doing two posts a month for this wonderful company that so willingly gave me the opportunity to work for them and create things with so much freedom to express my creativity using their beloved products. I made your chocolate cheese cake from Weeknight Weekend. Let it cool down for a while, before serving. I didnt know what I was missing. Pour the mixture into the cake tin and transfer to the oven to bake for 45 minutes 20ml of olive oil 4 Meanwhile, prepare the candied pecans. Remove from heat and add chocolate and butter, stirring occasionally, until melted. Serving the cake without custard or cream would make it dairy-free, too. See the bottom of the recipe for freezer-friendly instructions. BREAD & PITTAS: Its all about that bread! Whip on high speed for about 2 minutes, or until pale and fluffy, scraping down sides of bowl as necessary. Very easy to make. Carefully flip over cake, remove pan bottom and paper, and flip again to transfer it to a large plate. Thank you for supporting Olive & Mango. Finish the layering as you started with 14 more layers of phyllo, buttering after every 2. Grease an 8-inch/20-centimeter springform pan with oil or butter. I personally think its tastes best the second and third day out when all the flavours have had time to meld and the cake is fully soaked and delicious!! Given pregnancy and little kids that might want to eat some dessert, would this recipe be a more kid friendly option? I just made this cake for the first time. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Her slices were diamond shaped and always served in clear glass floral etched cake plates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. What adjustments did you use. I also added 2 tablespoons maple syrup to the cake batter and 1 tablespoon to the glaze. After one toasting, I toast again at the lowest level and repeat until the nuts are fragrant. Set aside to cool. Its easy to make and the perfect cake recipe to make ahead as its always best the next day when the flavours have melded and the cake has fully soaked up that delicious and flavourful syrup. 6 eggs, 1 cup caster sugar. Thanks!!! Do not butter the top layer. Im using this to insure we dont have issues with crystallization. *See blog post for tips on toasting nuts. Whip on high speed for 2 minutes, or until stiff peaks form. Preheat the oven to 350F. Set aside. Allow to boil for 2 minutes. The time is short enough that I know the nuts wont burn. Try it out and be amazed by the rich flavour and unique texture. Bobs Red Mill flour, is a premium baking flour milled from certified organic, hard red wheat. What else could I use instead of cognac? Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! This butter cake is a high-ratio cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Im wanting to make either the Kentucky butter cake or the rum cake for a special occasion. Pass through a sieve into a serving jug and keep warm until required, To serve, cut the walnut cake into even slices and divide between plates, pouring over a little warm vanilla custard. Thinking it should be for less. Once cake is done remove from oven and allow to cool completely. In fact all of Bobs Red Mill products are certified Kosher and made with ingredients grown from non-GMO seeds. I am trying to cut my sugar intake, so I usually half the sugar from recipes. *You can also experiment with adding other flavor extracts or stirring in some orange zest for a different flavor. Also I was on vacation and didnt have vanilla extract and the only thing in the house I could substitute was Mrs. Butterworths maple syrup. They are exquisite!! Just wait til you see! Preheat oven to 350. Karydopita is a flourless Greek cake made primarily from walnuts, then covered in a sweet syrup. Hi Mariah, This marbled version comes pretty close. This cake turned out beautifully! This post may contain affiliate links. Arrange the walnuts in a single layer on a parchment-covered baking sheet and bake until fragrant, 7 to 10 minutes. They absolutely loved it. Find out how to make the perfect walnut cake with this traditional Greek recipe. Combine all the ingredients for the maceration (walnuts, alcohol, spices, and other optional additions) in a glass jar or other non-reactive container and allow to infuse for a month in a cool dark place. Thank you for this recipe; I will definitely make it again. Only tip: I use a metal straw for extra thick glaze lines. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! This field is for validation purposes and should be left unchanged. Its been by far one of my favorite clients to work with and for. Preheat oven to 350F. Marble Cake - Once Upon a Chef Make sure that baking powder and baking soda are active and not expired. Set the pan on a cooling rack. Save my name, email, and website in this browser for the next time I comment. (We are Greek so weve had plenty of kadithopita). Yes and yes. Inspiring ideas for delicious home cooking. Hope you enjoy! Chocolate Peanut Butter Cake - The Novice Chef I'd love to know how it turned out! Learn how your comment data is processed. For longer storage, the baklava can be refrigerated for up to 2 weeks, or frozen for up to 2 months. This is absolute dessert perfection; I have probably baked it at least a dozen times. Hi Bonnie, I actually dont think you did anything wrong. Bring to a boil over medium heat (watch carefully so it doesn't boil over), reduce the temperature to low, and simmer, uncovered, for 5 minutes. Let the baklava cool for 5 minutes; then use a spoon to drizzle the syrup into all of the cuts. Allow to cool slightly, then serve. Using a skewer or a sharp knife, poke holes into the top of the cake gently all over the cake. The baklava can be stored in an airtight container at room temperature for up to 5 days. Thank you so much Jenn for this recipe and every other one. Although this is the case, there are many variations of this cake and although they mostly get the flavourings and spices right many times the end result is a cake that is made too syrupy or too heavy or dense, or sometimes they are way too dry. How large/howmuch batter do they hold? document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 , THE MERCHANT BAKER LLC, All Rights Reserved | Privacy Policy. If you have a toaster oven, then youre in luck! I have partnered up with Bobs Red Mill to bring you this fabulous recipe, but all opinions are my own. We topped our ice cream with it and we topped some delicious new pancakes with it. Beat on low speed for 30 seconds to combine. I personally think its best with walnuts or pecans. Id love to hear how it turns out if you try it! I kept thinking the sugar wasnt dissolving for the glaze because it would cool in the pan and then harden and not be a syrup. (Go slowly so that the cake absorbs the glaze.). This recipe does not currently have any notes. It worked thankfully I know what you are thinking..well how the heck did you have buttermilk and not vanilla extract. walnut syrup cake the cook and the chef Whisk and set aside. Then sprinkle with more walnuts, slice and serve! The cook time will be less so youll need to keep an eye on it. Hi Jenn, Have you tried half of this recipie in an 88? Lemon Pound Cake - Once Upon a Chef Where relevant, we recommend using your own nutrition calculations. Could I use cake and pastry flour here instead of AP flour? Make sure you add the hot syrup over the cold cake. In a large bowl, combine the oil, brown sugar, maple syrup, buttermilk, eggs plus yolk, maple flavor, vanilla extract, and salt. It will still be delicious from all the spices. Thanks so much! I made this and it was in fact delicious. Mix in the maple syrup and vanilla extract. Subscribe now for full access. It has been a hit every time and really not that difficult to pull off. Could you tell me what might have happened. This recipe calls for mixing them with the milk first. Sorry for any confusion! Save my name, email, and website in this browser for the next time I comment. This is so simple but so delicious and a crowd pleaser. And of course my delicious baklava and Saragli (baklava rolls) recipes! That kind of sounds like the summer is over and done, but Im a never say die person when it comes to the end of this season. Finely grind all nuts, zwieback, cinnamon, and 1/3 cup sugar in processor. Wheres the full recipe - why can I only see the ingredients? Please LMK how they come out if you try it! Heat oven to 350 degrees. Can you give me some advice? Also, Ive spoken to my ad network about it and theyve definitely found that iPad users tend to have more complaints across the board because of the unique sizing and formatting that happens on an iPad. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sure, Mlak, that would be fine. You must keep both eyes on them because they will go from nothing to burned in a heartbeat. This post may contain affiliate links. Mine was very solid. There are many variations of this recipe, some using unique ingredients in both the syrup and cake. Delicious. Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Spoon a generous scoop of clotted cream onto each slice, scattering over a few candied pecans. In a separate bowl, mix the egg yolks and sugar together until thoroughly combined, Stirring constantly, pour the warm milk into the egg mixture. The smell of this cake baking alone gets me salivating. Karithopita (Greek Walnut Cake) | Olive & Mango Ill find out tomorrow if its as tasty as it looks. The syrup soaked cake, mixed with the crunchy nuttiness of the walnuts is to die for. Pour cake into prepared bundt pans and bake for 50 minutes to an hour. Required fields are marked *. Baklava - Once Upon a Chef Soooo good! *You can use other nuts in the recipe, like pecans, almonds, hazelnuts or use a mixture. Enjoy! There are a lot of Greek recipes out their for sweets and treats but this is by far the only one I actually crave and I can never pass up a slice of. Once your cake is cut, make sure tocover it airtightimmediately because it can dry out quickly. This Walnut Syrup will be my third and final ice cream topping post for the summer. Whip on high speed for 1 minute, or until firm and fluffy. Make Syrup: While the cake is baking, make the syrup. Read more. Would this work if I make my own buttermilk using white vinegar and 2% milk ? on every two, I brushed it out lightly with a pastry brush. Syrup. Learn how your comment data is processed. Right before serving, use a fine sieve to dust the top of the cake with confectioners' sugar. Yields: one 9x13 sheet cake or one 12 inch round cake, Hi! I love your recipes. Its an old-fashioned vanilla buttermilk pound cake drenched in a luscious butter and sugar syrup. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. You can see that in my Toasted Coconut Pecan Steel Cut Oats and in my Pineapple Coconut Tres Leches Cake. My new go to recipe for kadithopita! It is everything you could want baklava to bebuttery, crisp, flaky, and super-sweetand surprisingly easy to make with just a few ingredients. Pour batter into a greased pan and bake for 25- 30 minutes until a toothpick comes out clean when tested. This recipe gives you a delicious karithopita everytime! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Its become a thing and given my old corporate life, never saw me as a woman to deliver cakes. In food processor, combine cup walnut pieces and sugar. Melt the butter, sugar, and syrup gently on the stove, stirring it together. Wearing gloves, cut the walnuts in half. If you like walnuts you can also try a Lenten version of walnut cake, Fanouropita that is traditionally made to honour Saint Fanourios memory every 27th of August. Remove pan from heat. Join our Great British Chefs Cookbook Club. Read more. The timing depends on the size of the pans. It is not that I disliked the recipe but could not make sense of it with all the ads blocking the screens. Walnut Syrup - The Merchant Baker Let cool for about 1 hour. Add eggs, 1 at a time, beating well after each addition. While cake is cooling, make the caramelized walnuts: Sprinkle sugar evenly over the bottom of a medium saucepan and place over medium heat. Let the syrup cool until you are ready to use it. Baklava, Revani/Ravani, Galaktoboureko Greek Custard Pie, Melomakarona-Greek Honey Walnut Cookies, Greek Orange Phyllo Cake (Portokalopita) are all examples of syrupy desserts!! Was wondering if its possible for me to cut the sugar by half while keeping the amount of flour the same? I would normally do the full recipe but wasnt a situation where I could use or freeze leftovers and didnt want to waste the nuts. Thanks. Instructions. It was much easier as you said. walnut syrup cake the cook and the chef Thanks for another great recipe Jenn! Could I substitute pistachios for the walnuts, and if so would you recommend a 1 to 1 substitution? I generally think chocolate is better with nuts. When serving use a slotted spatula to drain the excess away. This cake is sublime! In a small saucepan, combine the butter, granulated sugar, water, and vanilla. 1. Your recipes are wonderful. Then, I lift the nuts (still on the foil) from the tray to cool on a rack. You can learn more about me, A spiced walnut cake doused in a spiced simple syrup (poke cake), 1 cup of chopped toasted walnuts plus more for sprinkling over the cake once done, Greek Style Apple Cinnamon Cake (Milopita), Greek Almond Shortbread Butter Cookies (Kourabiethes), It uses only simple Basic pantry ingredients, Its so Delicious and if you are looking for something new this is a unique dessert to try, Its the perfect balance of light and syrupy not overly dense or too dry, Unsalted butter - make sure its softness so its easy to mix with the sugar, Sugar - granulated sugar is used and there is a good amount of it - its dessert and a syrupy dessert at that so its expected - feel free to reduce amount in the cake by a 1/3 maximum without effecting the overall taste and texture, Eggs - no need to separate them or anything - just make sure they are room temperature, Vanilla extract - I always recommend Pure vanilla extract. Leave the cake on the rack to cool for 30 minutes. This honey infused treat is a must for the Christmas table! Think of you and all your skillful advice all of the time. Now, if you dont have a toaster oven, the best advice I can give you is to simply NOT leave the nuts for a minute. Cant hardly wait!! To make the cake batter, put the flour, sugar, baking powder, bicarb, salt and walnuts in a large bowl, and stir to combine. In a small saucepan, combine the sugar, water, honey, lemon juice, salt, cinnamon stick (if using), and orange rind (if using). Only change was to use lemon juice in place of vanilla and water in the glaze. The batter should look pale and creamy. Any suggestion would be helpful, thank you! So moist and buttery. Add all the ingredients to a small sauce pan or pot and bring to a boil, simmer for a couple of minutes until the sugar is dissolved and then remove from heat and allow to cool completely. Walnut and honey syrup cake recipe | Eat Your Books Step 2. Let cake cool for 5 minutes, then release it from the pan. Absolutely delicious! When you get to the 14th sheet, add ⅓ of the filling (about 1 cups), spreading it evenly over the surface. Add butter, flour, baking powder, salt and eggs. Bourbon plays really well with this recipe. Combine syrups, sugar and water in a small saucepan. Thank you so much for sharing this with us! (And now as a side note you understand how our preferences develop many times - according to what we are use to and exposed to) My mom would make hers in a perfectly worn out round large pan which she also used for roasting her lemon potatoes in too. I never burn nuts anymore with this method. Walnuts- this is a walnut cake so you definitely needs those, Whisk together flour, cinnamon and salt and set aside, Cream butter and sugar together until light and fluffy, Mix in the eggs one at a time followed by the vanilla, Stir together the baking powder and soda with the warm milk so that it froths up then mix that in as well, Slowly mix in the dry ingredients until incorporated, Pour batter into prepared pan then bake until golden, remove and allow to cool completely. People were mmming outloud. This will resolve itself with the full-screen view. I'd love to know how it turned out! She hasnt made this cake in over ten years she said and her recipe written on a piece of scrap note paper probably got lost in the last move they made. Please let me know by leaving a review below. Couple questions: -What type of device are you using? They say a watched pot never boils. The previous and following paragraphs may contain affiliate links. ?? Whip on high speed for about 2 minutes,. Wrap it tightly with aluminum foil or plastic freezer wrap, place it in a ziploc bag and store it in the freezer for 2 to 3 months. Bring mixture to a boil over medium high heat. When you mix wet and dry ingredients, baking powder activates instantly, enlarging bubbles in the batter and making it rise - thus the fluffy texture in this cake without having to separate the eggs and mixing the whites into a meringue. Do you think I can make the cake and do the infusion of glaze the day before and then do the top glaze the next day before the event? Pete g. Hi Pete, Thanks for your feedback and Im sorry youre seeing too many ads! Fold in the remaining ingredients until well combined. THANK YOU! The siropiasta take their name from the word (syrup), because all these desserts are doused with syrup after baking, which makes them moist, sticky and delicious. I have made this cake dozens of times in the last 35 years and have never been disappointed with the resultsmoist, flavorful, company ready in no time. The perfect amount of bourbon cake was buttery delicious and the glaze was perfect! It was a project but oh so worth it! As the nuts will burn easily take care to ensure they don't burn, shaking the tray occasionally as they cook, For the custard, combine the milk and vanilla pod in a pan and gently warm through. Add 6 more phyllo sheets, drizzling butter after every 2 and adding another third of the filling on top of the 6th. A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. They each ate 4 pieces and didnt save me a piece!! Oh my gosh! This is my take on a classic Greek dessert that has won the hearts of many. Then gently ladle the syrup over the cake and let it sit and soak up all those flvoaur for 15 minutes to and hour. Hi Lisa, I don't have any experience with canning so I'm not able to advise you on this. How to store Karithopita: Once baked it can keep well wrapped tight 3 days at room temperature or 1 week wrapped right in the fridge. Try this shiratama dango recipe from the owner of Mitten Sweets Great cake! (Go slowly so that the glaze gets absorbed.) My family loved it! Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. So glad you like the recipes! I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover). Anyone make and bake at a High Altitude? Preheat oven to 350F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Add water to the shiratamako, and knead by hand until the dough is smooth and pliable. Leave the cake on the rack to cool for 30 minutes. Repeat the 6 layers of phyllo and butter, and add the remaining third of the filling over top. The Cook and the Chef - 12/09/2007: Pie - Apple, Sour Cream and Walnut Maggie referred to Tamasins Weekend Food Cooking to come home to by Tamasin Day-Lewis for this recipe Put the butter and sugar in a bowl and beat until creamy. Its my favourite cake - I say that about a lot of things but truly this is the only cake I ever crave. Satisfy your sweet tooth with this easy-to-follow baklava recipe! If this is your first time making baklava, start with the squares to get used to cutting the phyllo. I could taste the maple but it didnt taste like just maple syrup with nuts in it. Plus 5 Chef Secrets To Make You A Better Cook! Finish with the eggs and beat for 5 minutes, until smooth and pale. The flavours may be the same but the y tire may be slightly different when frozen. Heat oven to 180C/160C fan/gas 4. Gently lay the phyllo on the work surface and, using a sharp knife, trim the sheets into 8 x 12-inch rectangles to fit the baking dish. This field is for validation purposes and should be left unchanged. Depending upon the nut, it should take 5-10 minutes to toast. Let the karidopita (greek walnut cake) to cool and then prepare the syrup. Bake time will be shorter so keep a close eye on it. Line a baking sheet with parchment paper. This cake is fabulous and Ive gotten rave reviews when Ive made it. If you have never made one before I think it might be time too! Oh and you can always read this delicious recipe in Greek here . One of the crown jewels of Southern baking, coconut cake has been reigning over Southern dining tables for more than a hundred years. *You can omit the pumpkin pie spice or substitute apple pie spice or cinnamon. Enough about summers end and school supplies. Hi Jen, Can you can these and make them shelf stable? For that I cannot thank you enough! I was excited each month to dream up recipes that I thought you guys would love to make in your kitchens and I hope that was conveyed in all the recipes I shared. Can I make this cake in a torte pan? I was shocked to see that on August 1st, Target was already pretty well wiped out of school supplies! The high-ratio method is not only easier than the traditional creaming method, but it also yields super tender and fine-textured cakes. Or is it better to freeze it? This has been a family favorite for over 45yrs. Thank you! thanks. You can make these into mini bundts without adapting the recipe or the oven temp. Mixing butter and sugar until creamed, then adding eggs one at a time, then vanilla, then dry ingredients and buttermilk alternately until smooth. This sweet, sticky, chewy walnut syrup is easy to make and a perfect topping for ice cream, cake, brownies, pancakes and even oatmeal! Weve helped you locate this recipe but for the full instructions you need to go to its original source. I never used the ratio-method before. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues). 350g of walnut halves, coarsely ground 3 Add the olive oil to the bowl and fold through, ensuring all the ingredients have been evenly and thoroughly combined. Ive made baklava before but it is always tricky to prevent the lovely cooked pastry from getting soggy when I pour the syrup onto it. Sorry you had a problem with this, Maddy! Butter and flour 13x9x2-inch metal baking pan. Remove them from the pan as soon as theyre done. The cake is usually also done when its springy and you see the sides of the cake just start to pull away from the pan. Will definitely make this again; its a perfect dessert for company and a special event. , Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Phyllo-dough Rolls with Feta Cheese and Peppers Recipe, Traditional Greek Kolokithokeftedes (Fried Zucchini/Courgette Balls) Recipe. Enjoy! Can I cut recipe in half and use a different size pan, like a loaf pan? I added 1/4 c bourbon to the glaze, which was fabulous! Oil and bottom-line a 20cm round (6cm deep) loose-bottom tin. The top should be golden brown, and you should hear it bubbling. Maybe the 3 min mix time is too long. Southeast Asian restaurant SanDai opens in Walnut Creek Before You Begin! Adapted from Nell Lewis, Pillsbury Best of the Bake-Off Cookbook (Clarkson Potter, 1996), all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Sour Cream Coffe Cake with Cinnamon-Walnut Swirl, In a medium bowl, whisk together the buttermilk, eggs, and vanilla. (Leave the oven on to bake the baklava.) Walnut and honey syrup cake fromSimon Bryant's Vegiesby Simon Bryant Shopping List Ingredients Notes (0) Reviews (0) brandy cinnamon sticks honey granulated sugar walnuts breadcrumbs .