The duo are forming a new venture called Unfold that will back startups in vertical farming. WebOishii is an American vertical farming company that grows strawberries. Oishii Farm (New Jersey) : The first indoor vertical Omakase Let Food Dive's free newsletter keep you informed, straight from your inbox. If Im eating a single strawberry in the course of a tasting menu, the Oishii would feel more special and unique. 2023 Vox Media, LLC. Heres the catch: Eight large or eleven medium Omakase Berries will cost you $50 (roughly $6.25 and $4.55, respectively, per berry). in funding for expansion while Kentucky-based high-tech greenhouse operator AppHarvest, through a SPAC financing. Each tray of Koyo Berries is non-GMO, pesticide free, perfectly ripe, and always in-season. Strawberries have a significantly longer plant cycle and a more sophisticated plant physiology compared to other produce. But thats not necessarily the case: For example, all of the flavor in the blueberry is in the skin. Smaller berries, just by virtue of surface area to interior ratio, are going to have more taste. with vertical farming startup Plenty to explore indoor strawberry cultivation. Oishii has some stiff competition on its heels. So I did. quickly revolutionize agriculture as we know it. Fortune Business Insights estimates that the global vertical farming market will be worth $12bn by 2028, growing at a compound annual growth rate of 24.8%. dataLayerNews = {}; A concept of Japanese provenance that asks guests to trust the chef to craft the perfect meal for them. Koga explained how its strawberries began as child seedling plants propagated from mother plants that were flown in from Japan. Indoor farming startups are still getting plenty of attention from investors even if they arent growing berries.
Oishii But why should we pay attention to these couture culinary delights? Strawberries, apparently, are the holy grail of vertical farming, and the fact that the company has figured out how to do it means that Oishii is poised to quickly revolutionize agriculture as we know it.. This strawberry stems from Japan but is now planting its roots in Los Angeles. Our diner-at-large heads uptown to cosplay, The City Gets Set to Dig Up a Booming Restaurant Row Literally, We need running water to operate, right?, I dont know exactly what its doing. This could be a blessing in disguise, as it will expose consumers to what really good fruit can taste like, he said. The strawberries he selected for the companys first vertical farms in New Jersey are known as short-day cultivars. In Japan, Theyre grown during the winter in a greenhouse environment in a little more wet environment, Koga said.
Oishii McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. The Revival of Sweeney Todd, Superiority Burger, and Spring, Mimi Sheraton, the Influential Food Writer, Has Died, Tallest Man on Earth Kristian Matsson Misses the Long Island Bar. The Omakase Berry, a Japanese varietal grown indoors by Oishii in New Jersey. And bigger berries are preferred by regular growers, since they fill containers more quickly and therefore cut down on labor costs.
How This Indoor Vertical Farm Makes Perfect Japanese Of course, something like the Omakase berry is by nature an exclusive product with a limited market. Write to Raisa Bruner at raisa.bruner@time.com. The Omakase Berry was, without question, the sweetest that I sampled. Each orangy berry I purchased a package of eight for $50 looks exactly the same. var vOut = ""; 11-Mar-2021 at 20:59 GMT. Oishii was started with the goal of introducing Japanese fruit culture to the US. Traditionally in Japan, fresh, clean, delicious fruit means there is a special occasion to celebrate. Both the Omakase Berry and the Koyo Berry have made this goal come to life. It offers branded packaged salads and sells through a variety of major grocers including Walmart, Kroger, and Ahold Delhaize's banners. Eat one, consider it, let the sugar coat the palate. Not quite as fetishistic as the box my iPhone came in, but the Oishii strawberries wanted to announce themselves as something altogether more special than the clamshells of fruit I regularly grab at the supermarket. Oishii's new facility spans more than 74,000 square feet to exclusively grow the companys strawberries. { There are very few available details about exactly how any of this works, but it uses zero pesticides and investors say it is the future. The Driscolls berries ($3.99 for the companys standard 16-ounce plastic clamshell) were far deeper in pigment the company aims for deep red, said Scott Komar, 58, the companys senior vice president for global research and development and were larger, overall, than the Omakase, though there was variability in size.
Oishii Koga wanted to buck the factory farm ethos and grow a berry where he placed a premium on flavor and texture. Opening the box, I was assaulted with the most strawberry-smelling fruit Id ever encountered. Shipments of strawberries to the U.S. increased roughly 4% year-over-year during 2020 for conventionally grown berries, while organic strawberries saw an 11% jump. The first run of berries (the Omakase cultivar) has been geared toward the luxury market and is available only in the New York City area. A fresh-picked berry tastes far different from a berry that has been off the plant for a few days or, as happens in some cases, a week.
Oishii - Wikipedia Binge it, watch it, crave it. Oishii seeks to grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. Much more tender than your average strawberry. The company website tries to explain, but it is difficult, because there is no known comparison: They are an experience like no other. They are so pure, so intense, and so sublime that they are transformative. They are also, at a minimum, $5 each, unless you want the large model, in which case, they are $6.25 apiece. Thats more than enough. They have twice as much sugar content as the average American strawberry, an airier texture, and unexposed seeds. They are creamy, and also profoundly aromatic: If you leave a single berry unwrapped in a closed room for a few minutes, the Spectator promises, the room will be full of strawberry fragrance on your return.. Food retail and e-commerce, Jungbunzlauer | 05-Apr-2023 For a short period of the year, the conditions are perfect for strawberry crops to thrive, producing the juiciest, most potent fruit. Heres Why. Strawberries sit in a pile during a harvest at a farm in the town of Maravatio, Michoacan state, Mexico, on Friday, Nov. 8, 2019. Hiroki Koga is on a mission to revolutionize the agriculture industry. Inspired to share the Japanese strawberry experience with the world, he brought the Omakase Berry seeds from Japan to New York to establish a first-of-its-kind indoor vertical strawberry farm in America. Oishii farm brings technology and nature into harmony soft rain, mild heat, warm light and buzzing bees. Healthy Foods The strawberries will now sell for $20 a pack at retailers and on Oishii.com. Here's Why the 'Omakase Berry' Is the Latest Sought-After Fancy Fruit. Kazushige Suzuki, head chef of Sushi Ginza Onodera, told Eater he hadnt found that remarkable creamy texture in a strawberry since leaving Japan. These figures are particularly impressive considering the devastating impact of COVID-19 on consumer purchasing patterns, the availability of on-farm labor during the strawberry harvest, and supply chain hang-ups. Eventually, as Oishii expanded its vertical farming operation, the price of the berries came down. Here is what you need to know. Experience extraordinary with us this June. vertical farming Oishii sells via supermarkets, offering a container of between eight and 11 strawberries for $50 per package.
Suppliers }); The $50m investment from SPARX Groups Mirai Creation Fund II a fund established by Toyota Motor Corporation, Sumitomo Mitsui Banking Corporation, and SPARX will be put towards expanding Oishiis proprietary vertical farming technology which can grow strawberries indoors at a commercial scale. What Is Kendall Roys Favorite Restaurant? We ask you to entrust us, stewards of the finest fruit, to create a delightfully memorable flavor. A short look at the citys long history of restaurant exclusivity. Consumers are craving strawberries more than ever, according to Rabobank's US Strawberry Market Update 2021. Photo: Jeremy Repanich. Our goal isnt to stay a niche strawberry here in New York. As Dan Barber, the chef behind Blue Hill at Stone Barns and Row 7 Seeds, has proselytized for a while now, a lot of American produce is bred not for the best flavor, but for yield, appearance and durability. The farms story begins in the foothills of the Japanese Alps. But me just eating them alone would be no fun, so I decided to subject my unwitting wife to a blind taste test to see if she could tell the difference between a $5 berry and a supermarket one that cost about one-tenth that price. Some months ago, a curious new strawberry began appearing in my social media feeds. So thats why we wanted to really focus on a business model that allows us to generate really strong demand, strong cash flow, and profitability.. And what supermarkets stock tends to be what they can sell with ease and consistency; a pesky thing like flavor is secondary. Grapes are sold in cotton candy flavor. | Technical / White Paper. I cant wait for our customers to try these berries., You may recall that, when the Omakase Berry was first introduced, in 2018, it was a high-priced favorite of Michelin-starred chefs and deep-pocketed food adventurers. So these berries come from Japan?No. The Oishii was more delicious than any store-bought berry we tried in that sitting. dataLayer.push(dataLayerNews); The 2020 crop was affected by some weather-related events;this makes indoor cultivation. These bees are very happy; they live in harmony with our farmers and robots, Koga has promised. He co-founded vertical strawberry farm Oishii, which grows strawberries using seeds from the The Oishii strawberry is bright red, sweet, and has large indented seeds, making it stand out among other berries. in venture funding for its New Jersey-based aeroponics operation. Extra-crispy fried okra is the snack of the summer, Why verjus has become the darling of nonalcoholic-drink makers. vOut += aTags[i].trim().replace(reg, '-').substring(0,40); Minerals are essential for the healthy physical and cognitive development of children. The traditional heart shape that is associated with the fruit became more triangular here on Long Island, where conditions are unpredictable. With prices ranging from $15 to $50, the strawberries grown by the vertical farming startup Oishii arent going to be found in just any grocery store.. A new variety of berry has been catching attention in restaurants around New York, where chefs are taking advantage of the growers proximity to serve up something very special to guests. Privacy Policy and Fiber, the Original Gut Health Ingredient, Energy Drinks That Perform on Every Level, Sweet solutions: Soda fountain stevia breakthrough, Carbohydrates and fibers (sugar, starches), ROHA rebrands its dried ingredients range New Foods & Saraf Foods to OVegi, News & Analysis on Food & Beverage Development & Technology. Use of this site constitutes acceptance of our, Digital
How Oishii created vertically farmed strawberriesand function sanitize_gpt_value2(gptValue) The fruit has been particularly challenging to raise inside due to its longer cultivation cycle and complex pollination process compared to leafy greens and herbs. Seeds. Health & Wellness The flavor is sweet and robust, and tastes just as Terms of Service apply. The 2020 crop was affected by some weather-related events;this makes indoor cultivation,where operators control the weather around the clock, an attractive optionfor growing the berry. Subscribe to RR1 Live+ for exclusive virtual events all year long (at least 1 per month), conversations with Robb Report editors, special perks, and more. vOut = vOut.toLowerCase(); Its kind of a bay-leaf effect.. Their working conditions are reportedly excellent.
They will be the Tesla of vertically farmed strawberries. The new funds will be used to build vertical strawberry farms in new markets while expanding Oishii's flagship Manhattan farm. strawberries You can now get them at retail stores like Whole Foods priced between $6 and $20, depending on tray size. Webinar Last week, Oishii closed a $50 million round of VC funding, which it will use to expand its footprint and range of berries. How do I get some?Dont you want to know if theyre any good? Related tags Want to See Taylor Swift in Concert? By Greenhouse Grower staff | May 19, 2022. I live in a $62/month dumpster that I built for $5,000 take a look inside, An Abraham Lincoln quote helped a sports marketing CEO through one of the worst crises of her career, We renovated a $100,000 abandoned high school into a 31-unit apartment building - take a look inside, Turning My Home Zero Energy For $48K In Portland, OR, This CEO was about to lose her home at 50 when she started her own business. Oishii berries allowed us to start with aningredient that is unique to begin witha common fruit in its optimal form. Chef Junghyun Park, ATOMIX, Oishii brings you a strawberry that is grown to perfection. This berry, with its heightened sweetness, is the type of berry that sits heavy on the tongue. In contrast, about 90% of strawberries consumed in the U.S. are grown in Mexico, California or Florida, Pritts says, which means they have to be able to withstand long shipping journeys. Theyre diabolically uniform, he explains. This past April, major strawberry producer Driscolls reported, Oishii has some stiff competition on its heels. Subscribe to our YouTube Channel now! The Omakase Berry is a rare type of strawberry that is grown in the Japanese Alps, but has become available in New York City due to
Who knew high-tech farming of high-priced Japanese The Koyo Berry (Koyo means elated in Japanese) riffs off a a Japanese cultivar, traditionally grown just outside Tokyo during the winter months that, Oishii promises, will bring to your berry bowl a distinct flavor profile. These high-tech strawberries cost $6 apiece. Chef Sal Lamboglia is expanding right around the corner. Its acidity was less sharp while also having a lower level of residual sugar than its grocery cousin. However, in the US, investment capital is both abundant and patient, said Koga. I think the biggest difference is that theres a lot of money coming into this industry that really allows companies to operate for multiple years without really generating a profitable business model, he said. On feel alone its apparent, as the seedless exterior is a dead giveaway. The latter counts Martha Stewart and former Impossible Foods CFO David Lee as board members. By Industry Press Release October 13, 2021. This includes creating new seeds and agronomics tailored to indoor growing operations. Sure!A lot of people tell us that our strawberries taste like strawberry candy, says Koga. The company will also invest in further R&D, developing new. The other factor hindering the industry in Japan was the high cost to build and operate a vertical farm and lack of outside funding.
Oishii Grown in the worlds first. Grown in the worlds first and largest indoor vertical strawberry farm, this berry is like none youve had before. For the record, Im happy with Driscolls. They really are harvested that day or the day before, he said. But if Im making some shortcake for the Strawberry Festival, Id be perfectly happy with my grocery options. Honestly, she clocked it pretty easily. The Koyo Berry will join the Omakase Berry as Oishiis second strawberry, bringing a new flavor profile to the table. But the company is in the process, Koga said, of expanding its market share. NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf Oishii, a vertical farm growing Japanese omakase strawberries with 2-3x the sweetness of conventional US-grown strawberries, has closed $50m in Series A funding led by SPARX Group to scale its business for mass market consumption. It promises to offer antioxidant properties on par with superfoods like blueberries. Indoor farming has attracted venture capital investors' attention recently due to its ability to bring fresh produce to major metropolitan areas year-round while using fewer resources than conventional field farming in some cases. Who knew there was such a demand for pricey luxury strawberries? A representative for Oishii tells TIME theyve been perfecting growth of their Omakase berry for over three years, making use of a decade of information from their Japanese research center. The website even offers advice when it comes to eating them: Allow the berries to sit at room temperature for 10 to 15 minutes; let the berries aromatics fill the room; inhale the bouquet; eat. Aroma, Koga said, is one of the classic characteristics of the Omakase Berry.
Id like to tell you, dear reader, that there was much consternation and deep thought from my wife to determine which berry was which. WebHiroki Koga is on a mission to revolutionize the agriculture industry. They made their U.S. debut in 2018, and have appeared mostly inside New York City restaurants. return vOut; We chose to start with strawberries because being in this industry for a long time, everyone was saying strawberry is the holy grail of vertical farming. April 4, 2022 8:00 am ET. This password will be used to sign into all. We Blind Taste Tested Top-Shelf Vodkas. Digital sellers want to help you land the hardest reservations in town. What I learned is theres a lot of opportunity for this space here in the US. Perhaps you follow luxury fruit news, and you are familiar with Oishii Berrys Omakase Strawberry, which is a strawberry unlike any other berry that exists.
Vertical farming startup Oishii raises $50M to grow So for the relative bargain of just $5 a berry, I prepared myself to eat these little fruits. Oishii isnt lying when it says the aroma of its berries will fill the room. (Currently, the next-available berries will arrive at Caf Kitsun on March 24.). My Driscolls berries did not have much of a scent, but aroma may not be at the top of the list in breeding priority. To achieve indoor strawberry cultivation, Oishii said it taps traditional Japanese growing practices and AI-enabled automation,and uses bees to handle pollination. On Long Island, he said, I think there are a lot more variables., Do you prefer a tart berry thats firm to the tooth? As recently as 2022, an eight-pack of the large, sweet, aromatic, creamy Omakase strawberries cost $50. Glance quickly and you might mistake the berries for marzipan candies, their exterior is so flawless. The 74,000-square-foot farm will exclusively grow the companys Omakase Berries to meet the growing demand for them, which Oishii said is "at an all Fruits like bananas, kiwi and avocados exist in thousands of varieties, but we usually only find one kind in stores. And the rest is history. Sustainability We made it, and were not convinced. Oishii, the company that brought us the high-end Omakase Berry, a vertically farmed fruit with Japanese roots that one Food Network writer described as creamy, soft and practically candy-like and the Platonic ideal of fruit thats who. Mikio Okuda, at his farm about 175 miles west of Tokyo, grows world-renowned varietals. Long-day cultivars American summer berries are, he said, optimized for mass production, at the expense of flavor. and largest indoor vertical strawberry farm, Theres a practical reason for the packaging, of course. | Technical / White Paper. Get the Robb Report newsletter for similar stories delivered straight to your inbox. Looking for Robb Report Entrepreneurs to watch Oishii Omakase Berry s a unique Japanese variety characterized by its beautiful aroma, exceptional sweetness, signature seedless appearance, and creamy texture. , "Were not talking about five or ten years out, but were talking about a much nearer future where this will be in the single digits at which point anyone can buy these strawberries in their local supermarket., Copyright - Unless otherwise stated all contents of this web site are 2023 - William Reed Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics It is an aeroponics operation. That means just one Oishii berry is more than your average container. And the reason being its the hardest crop to grow in a vertical plant environment, said Koga. JERSEY CITY, NEW JERSEY May 19, 2022 Today, vertical farming leader Oishii announced it has opened its largest and most technologically advanced farm yet to meet the growing demand for its famed Omakase Berries.
Oishii Oishii Berry founder Hiroki Koga combines Japanese strawberry cultivation techniques with the technology of a first-of-its-kind indoor vertical strawberry farm in America to create the highest quality strawberry possible. What also stood out was the consistency of each of the Oishii berries. Setting itself apart, Oishii says its luxury strawberries are picked and delivered in the same day, in an effort to maximize the ripeness for each consumer. googletag.display('text-ad1'); Our omakase berry today is the Roadster of Tesla, he said. (However, Driscolls grows a trademarked, premium fresh berry segment called the Sweetest Batch for strawberries, blueberries, raspberries and blackberries, which Komar said are unique selections from the companys breeding program; I did not try these. This particular variety can only grow in winter in Japan in a thin slice of land; the U.S. operation has recreated those conditions in an indoor setting, which they say enables the strawberries to ripen at an ideal speed for extra sweetness. Whether this berry is worth it all boils down to context. The berries are exceptionally fragrant, sweet and have a juicy texture and have a track record of selling out at $50 a box. And melons are an art, with some selling in Japan for many thousands of dollars. Founded in 2016 by Hiroki Koga and Brendan Somerville, Oishii produces the "omakase" berry, which To put that perspective, one brand of extra-large specially-produced Japanese strawberries will run for over $4,000 a pop. For regular strawberries?These are Omakase strawberries, a varietal previously found only in the foothills of the Japanese Alps in winter. Why does a strawberry grown down the road cost more than one grown in California? Im excited that by sourcing locally, we get Japanese quality, he says. It offers "refreshing sweetness, balanced acidity, fragrant aroma, and slightly firm texture, according to the brand. Trendspotter Oishii Omakase Berry s a unique Japanese variety characterized by its beautiful aroma, exceptional sweetness, signature seedless appearance, and creamy Selinger is a writer based in East Hampton, N.Y. Is the viral banana-peel bacon worth the hype? Subscribe to Food Dive for top news, trends & analysis, The free newsletter covering the top industry headlines, JMJ Launches Free Toolbox Talks App to Make Safety Accessible to All, FRAYT Raises $7 Million, Brings Last-mile On-demand Delivery to Over 50 Major U.S. Markets, MRPeasy Customers Report Improvements in On-Time Deliveries and Overall Performance, Umami Meats and Steakholder Foods produce worlds first cultivated fish fillet, By signing up to receive our newsletter, you agree to our, Manhattan-based vertical farming startup Oishii has raised $50 million in a Series A round led by SPARX. The result is a strawberry with a consistent and optimal size, flavor, and texture. All Rights Reserved. They were not the sweetest berries Id ever tasted, but they varied between sweet and tart. He says most U.S. strawberries pale in comparison to those found in Japan, but Oishii is trying to change that, recently made possible by their choice of variety and their year-round indoor vertical farming methods. A six-pack of Oishii strawberries. Located in Jersey City, New Jersey, the Born and raised in Japan where large-scale modern vertical farms have been operating for nearly 15 years (the origins of the vertical farming concept date back further to the 1970s), Oishii founder and CEO Hiroki Koga moved to the US in 2015, right when the vertical farming industry began to take off with multiple companies competing to become the market leader (mainly of leafy greens and herbs). Weve already succeeded in growing a few different varieties that have similar taste profile but can be grown much more efficiently and allows us to bring the price down significantly. The company will also use the capital to grow and produce other fruits and vegetables. Driscoll's recently. They made their U.S. debut in 2018, and have appeared mostly inside New York City restaurants. But soon, if Oishii Berrys business strategy holds, the berries will be everywhere: The company recently raised $50 million in series A funding, which it will use to grow the rare fruits at scale. They will be the Tesla of vertically farmed strawberries. In this category, there was no competition. Oishii was created under this traditional dining philosophy. for (var i=0; i < aTags.length; i++) In some ways, the acid, a quality in food and drink that compels you to keep consuming, makes sense: Youre unlikely to eat only a single strawberry, but Driscolls berries come in large, satisfying packages. The berry, Koga said, was specifically selected out of 250 cultivars that exist in Japan, optimizing for very strong aroma and high sweetness level. Because most of the conventional strawberries here in the U.S. have a very high acidity and very low sweetness level, we just wanted to differentiate our product, he added. Oishii farm brings technology and nature into harmony soft rain, mild heat, warm light and buzzing bees. Plenty is applying Driscoll's proprietary genetics and berry expertise to its indoor farming technology. Im sold. Shipments of strawberries to the U.S. increased roughly 4% year-over-year during 2020 for conventionally grown berries, while organic strawberries saw an 11% jump. How to be sure those berries will be ready for pies, smoothies and more. So innovations like the Omakase berry are only encouraging: Pritts says we should be excited about anything that contributes to people eating more fruits and vegetables. Per capita consumption has actually fallen in the U.S. in the last few years, despite efforts to focus on healthier eating nationally. I got my first start in the vertical farming industry as a consultant in Japan, where it took off before anywhere else in the world, he said. After doing some research, which included finding out that they were $6 a piece, I knew I had to find these berries. It claims that it was the first to produce the berry in the U.S.To achieve indoor strawberry cultivation, Oishii said it taps traditional Japanese growing practices and AI-enabled automation,and uses bees to handle pollination. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, Dole Has Cultivated Its Sweetest Pineapple Ever, Chicago Supermarket Breaks World Record for Largest Fruit Display, The Best Spots to Pick Apples or Pumpkins, According to Yelp, The Totally Out-of-the-Box Way to Serve Fruit at Your Next Dinner Party, 5 Savory Recipes That Prove Apples Can Do It All, A Guide to the 10 Most Common Types of Figs, New Purple Tomato Gets Green Light From USDA, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, The Best Good and Gather Groceries We've Tried at Target, 20 Mother's Day Gift Baskets for Food Lovers, 8 Brands That Will Let You Customize Your Go-To Snack, 16 Mackenzie Childs Gifts That Are Perfect for Mothers Day, You Can Get Emma Chamberlain's Newest Coffee Product At Walmart, This Website Is Entirely Dedicated to Replacing Broken Dishes, 28 Mother's Day Food GiftsAll the Moms in Your Life Will Love, 21 Gifts for Mom That Show How Much You Care, The Best Peanut Butters, Tested by Food Network Kitchen, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, 14 Best Rums, According to a Spirits Expert, 6 Best Bourbons, According to a Spirits Expert, 6 Best Whiskeys, According to a Spirits Expert, This Drying Stand Is Just What Your Water Bottle Collection Needs, 7 Best Wine Glasses for Every Type of Drinker, According to a Sommelier, We Tried Caraway's Cookware Set, and It Lives Up to the Hype, 10Best Tequilas, According to a Spirits Expert.