Ingredients 6 gallons of filtered water 8 pounds of ground cracked corn 1.5 pounds of malted barley One pack of yeast (usually 11g) Directions Pour six gallons of filtered water into your large pot and heat to 165F. It takes around 30-40% of your batch. Cooking cracked corn is a quick and easy process that can be used to create a delicious dish. Recipe for simple 10 gallon pot of fresh corn whiskey, Re: Recipe for simple 10 gallon pot of fresh corn whiskey, http://homedistiller.org/forum/viewtopi 14&t=49869, Cranky's spoon feeding *For New & Novice Distillers, Small Scale 1.25" Two Reducer LM Head For Stripping Plus Reflux Column Extension. This 5-gallon moonshine mash recipe is a great place to start. Temperature plays an important role in making your mash (and moonshine) so we recommend: HABOR Digital Instant Read Meat Thermometer. This will help to break down the cornmeal and make it more fermentable. This process can continue for as long as the distiller desires. Store your moonshine in a cool, dark place and enjoy your moonshine responsibly! Seal your fermentation bucket with an airlock and your job is pretty much done. The mash is then fermented and distilled to obtain the whiskey. Add 3-3/4 gallons of 75 degree water into the fermenter as this will keep the yeast alive and happy while distilling. While it is certainly not easy with a large pot like this recipe requires, you can also place your mash pot in ice water to bring the temperature down. What is the best moonshine recipe? Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once youve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar. Flaked Corn Maize Moonshine Recipe Making moonshine is not a simple process. in making the sour mash, we get very little corn if any floating to the top. Tell us about all of these great times here. Of course, big government got involved (before the USA was even a country!) This recipe will be a corn whiskey or white lightning if aged for at least 2 years in white oak barrels that can be new or charred which is not necessary for the aging process. Use a pole or other similar object to crush all of the corn. WebStep 1: Cook The Grains. Otherwise, anyone could just follow the procedure and make amazing moonshine. to make some quantities of wine or beer for home use without taxes and licenses. Using this recipe except 8 lbs cracked corn and 2 pounds malted barley 10 lbs sugar got 13%abv reading.. Added amylase. After approximately two weeks, bubbling will slow down and eventually stop. Tim Smith's Moonshine Recipe - YouTube I am after a simple first timer corn moonshine recipe for a 10 gallon still. Age the sour mash with un-charred oak chips. Affiliate Disclaimer HowToMoonshine.co is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can also speed up the cooling by using an immersion chiller. We prefer to use 2 different types of yeast in our batches. Corn should be ground in order to break down and release starch. Keep stirring. Ingredients: It is typically made from corn mash and can be distilled to increase its potency. How do you control a water heater element? It is made by running whole or shelled corn through a roller mill or hammer mill to break it up into smaller pieces. It is illegal to make distilled spirits at home unless you have a license to do it. A hydrometer is a device that measures relative density of liquids. Make sure you choose the 15 inch option so you have the length you need to get all the way to the bottom. Yes flaked can be added to 145deg water to mash, but if your heating water regardless, you might as well add cracked corn at a higher temp and let it cook for a while. Cracked corn is coarser than cornmeal as it is not ground up as finely and lacks the same versatility that cornmeal has in regards to its uses. The temperature is of the utmost importance for fermentation. By keeping a grain bill and notes of the mash, you will be able to reproduce the exact mash again and again. If you havent signed up for our newsletter, please take a moment and do so. Step 2 Add 8. Yeast needs oxygen, and this process provides it. Home / Ingredients / Distilling Grains Flaked/Rolled Oats 5 lbs $ 9.79 2-row Pale Malt 5 lbs $ 6.99 $ 7.99 There are a few different recipes for Popcorn Sutton moonshine, but they all generally follow the same process. So, you can add yeast now. If you ain't the lead dog in the team , the scenery never changes . While lower temperatures provide cleaner fermentation with smaller losses and less volatile acids and alcohols, it is not recommended. Add 3-3/4 gallons of 75 degree water into the fermenter- this will keep the yeast happy while distilling. Repeat the same process. Some moonshiners prefer to use an immersion chiller to cool their mash quickly. How To Make Sour Mash Clawhammer Supply Toxic methanol and volatile alcohols are the first to evaporate. Grits have a more delicate flavor and texture than cornmeal, but can be used in a similar way in baking and in savory dishes. Fermenting away as of right now! by rad14701 Mon Jan 23, 2017 5:25 pm, Post Distilling is the most exciting part of the process. by Blarney Stoned Tue Jan 24, 2017 10:24 pm, Post Flaked corn typically takes longer to cook than cracked corn, but it has a more nutty flavor. +1 on booners or look up pintoshines corn mash Both use enzymes but the boil/cook method will get higher yield. See our articles on fermentation for more information on how to tell when fermentation is finished. Water plays an important part in how the mash turns out. Malt whiskey - 51% malted barley, 40% corn, and 9% wheat. Now, the yeast will take over. Watch your airlock for a cease in activity for about two days before distilling. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Please note, the design of our website does not allow us to respond directly to blog comments. How Many Pounds of Sugar to Make 5 Gallons of Mash? How to Suture a Wound Can You DIY It If Youre Not a Surgeon? Making this batch of corn mash is a great beginning recipe especially if you are breaking in your still and need to make a sacrifice run. Use your spare bucket to pour the mash back and forth between two buckets. If using an airlock you will notice the constant rather fast blipping in the beginning and towards the end of the fermentation time, it will be a slow blip and then basically stop. Once you stir the barley, you can leave it to cool to around 70F. WebClear Peach Moonshine Recipe. Check it out! WebHoney Cracked Corn Moonshine Ingredients: 5 lbs. Strike Pen. You will not incur extra fees or charges for using the links. Anyone can make this moonshine recipe with very simple ingredients. However, we find it easier to strain our mash using a cheesecloth and clean hands (to squeeze it out) once our mash is cool. I dont like the flavor of the tails added back to the next still run, I use it added to start the fire pit with lol. Youve made sweet and soft moonshine, and youll need a second distilling run to make it sour and stronger but the process will remain the same. But, more on that, a little bit later on. my wash smells really strong and alcoholly.my 1st mash wash was 25 gallons in fermenter 25 lbs sugar and 25 lbs cracked corn 12 table spoons dry yeast after 8 days I siphoned it to still, and yeilded 1/2 gallon at 100 proof then the tails started 80 proof down to 20 proof which only was 1/2 gallon again . Jalapeno Moonshine 7 Best Portable Power Station Models Buying Guide and Reviews, Best Solar Security Light Top 6 Choices Reviewed, Best Survival Seeds That Everyone Should Stockpile [Preppers Guide], Best Sewing Kit for Survivalists (and Why You Need One). However, it takes skill and experience to learn subtleties of the process. WebWeb Place your mash pot on its heat source and pour in 5 gallons of water. Thats a game-changer for the organization in making moonshine! Once the oil is hot, add the cracked corn to the skillet and stir. 5 Stir the boiling water and the mashed corn together. You can use chicken feed where the corn is a lot finer or horse feed. A traditional moonshine whiskey recipe using cracked corn and malted barley! The fermenting process can take anywhere from 5-10 days to ferment. Once done distilling collect 1 gallons of the left over backset (wash that is left in the still after at the end of distillation). Added yeast nutrient. Read our complete summary for more info. 6.5 gallons of water 1 package of bread yeast Cooking your Mash Place your water in your large pot and heat to 165F. Corn Moonshine Recipe I tried this once before and the 2nd batch exploded all over my floor and I ended up pissed off and dumping it out. Now, pour 6 gallons of water into your mash pot and heat it to 165F. The size of the pieces depends on the type of roller or hammer used. Cornmeal is a finer ground up version of corn that is usually used in the production of tortillas, chips, and other processed food items. completely change the corn on the 5th run. R+ZMv 3J(%7d These are foreshots, heads, hearts, and tails. hbbd```b``j9`vd" A$i09,~"S$ F h}4$30N ` TP- endstream endobj startxref 0 %%EOF 113 0 obj <>stream When using cracked corn, don't get greedy with the SG and end up too thick. The flavor is mind blowing. I Use almost the same recipe except I use 90 percent of the backset and a quart of molasses. Procedure 11 Easy Steps To Make Corn Mash Step 1 Heat up 5 gallons of water to 165 F and turn off the heat Step 2 Add 8.5 lbs of crushed corn into the Preview. Just dont use hog feed as it contains more than just corn. In fact, fermenting excess grain was one way that early American settlers were able to use up their extra grain and enjoy a well-deserved drink at the end of a busy day. It can be taken straight, or it can be used in cocktails. Candy Seideman has been cooking for most of her life. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'coalitionbrewing_com-box-4','ezslot_5',147,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-box-4-0');Yes, you will need to grind cracked corn if you are going to use it for mash. But, it is what it is. Once the ingredients have been People also make moonshine out of chicken scratch feed where the corn is a lot finer, - or even horse feed, but don't use hog feed as there is more in this than just corn. It can also be used in compost and mulch, as it absorbs a large amount of water and retains a consistent moisture level to promote microbial life. Theory Unlike a cooked mash, a simple mash does not rely on grains for starch. im going by this recipe, My airlock went crazy on the second ferment, think Im going to add less yeast on the third. It will take between 7-10 days for fermentation to finish. You definitely may use just sugar, water, and yeast without corn too! flaked corn Transfer the fermented moonshine mash to the still. Difference I see is 55lb's of cracked corn is $12.00, flaked corn is $.30 per 100g or about $32-34 for 55lb's. And thats it. Anyhow this time Im only going to use 1/2 the pack and set it in the (washable) garage. Im trying this recipe out. However, if you want a higher-proof moonshine, you can let it age in jars or bottles for a few months. I know from making beer that sometimes you need a blow off tube instead of an airlock so it dont explode on you. Old Overholt Cocktail Recipe: Easy & Delicious! Otherwise, you can strain your mash after fermentation using the same method. After the 3 gallons of water has been added to the fermentation bucket the old corn will float to the top. The corn is for flavor only. Corn should be ground in order to break down and release starch. We do suggest having specialty equipment for making your mash if you are making large recipes like this one. In order to achieve this, you will need to break down the larger cracked pieces of corn with a grain mill. In fact she is referred to as "The Chef" by most of her close family not only because she attended culinary school and was an actual chef, but also because she has a passion for cooking for friends and family. Youll need to add some flavoring, such as honey, fruit, or spices.