(Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Hi! TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Thanks! Glad you can make the starter and cake again! jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Let's Bake Some Recipes! Follow her on Instagram. Stir in 1 1/2 cups water, flour, salt and sugar. Why put brandy in something so perfect. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Its full of cinnamon, coconut and carrots. Save juice; there will be enough for 4 or 5 friends. How much goes into cake recipe? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Tastes of Lizzy T participates in affiliate advertising programs. Day Ten: Strain pineapple juice over starter mixture. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? She knew I hated fruit cake but loved fruit, especially cherries. I started the starter 10 days ago, but did not realize that the version I used was different. DO NOT PUT LID ON TIGHT. Stir in 2 1/2 cups sugar until combined. It is the fermented juice from the fruits. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. crushed pineapple. Add the flour, salt, baking soda, baking powder and cinnamon. 4 eggs. Is it possible to make this cake without the brandy. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. I'm so glad you are here. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for 10 days. 1 box Vanilla instant pudding. Our homemade version will literally melt in your mouth. No eggs/oil or milk? jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Great. Cake Variations: You can leave out the coconut if youd like. I'm on the add cherries step and dumped it all in juice and all. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Dawn's Amish Friendship Cake With Starters Recipe - Food.com I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Do not place in the refrigerator. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. It's fine until the end of starter on day 30. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. ! Preheat oven to 350 F (177 C). The yield on the 30 day plan is 6 cups fruit. Stir once a day for 10 days: Is there anything I can to do save this starter? 1 large can sliced peaches (with juice) Amish Friendship Fruit Starter recipe | recipegoldmine.com I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. 1 large can fruit cocktail & juice. Friendship Cake: Day 1: Receive batter and place in large bowl. directions. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. 1 20 oz. Check out our, This post may contain affiliate links. Your email address will not be published. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Required fields are marked *. 1 cup nuts, chopped. 2- 1/2 cups sugar. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. I have frozen them to give as gifts for Christmas. Friendship Fruit Starter Recipe - Baking.Food.com Mandy, my aunt and I have made this several times and have never used brandy. With mixer set at medium speed, combine above ingredients until well blended. "This cake is very good for the holidays or as a gift. I am so thrilled to see this recipe! Yes! Sprinkle the yeast over the water. I will let you know how it turned out. Here are the directions for making the starter and the cake, from AllRecipes.com. Thank you! You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Yay, you're here! The recipe comes to us from Vickie Henderson of Vancouver, Washington. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. You will haveenough for five starters (approximately 2 cups each). :), This one brings back good memories for me too :). What will you make with your 1 cup of Amish Friendship Bread starter? Stir by hand. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. If you want a basic carrot cake without sourdough, click here. Happy holidays! The only thing is I am sure she would not use brandy. It will be even better now because I can start it with the special people in my life. I will make this again. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Stir in 1 cup milk and yeast mixture. Let ingredients sit in jar for 2 weeks,stirring daily. Give to friends and keep one for yourself. can pineapple tidbits, with liquid do not drain, 2 10-oz. Divide fruit in thirds. Should I start over? Hi Mandy! No, this one isn't in either of the books. Thank you again. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! the fruit in the starter does it make 2 6 cup bundt cakes? Do not refrigerate this mixture. Stir every day for 10 days. Day 7: Stir. It was SO very good.Thank you so much, Mandy. Welcome to bakerrecipes.com! DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. I love the cake it is moist and rich and fruit. Stir once daily for 2 weeks. Stir daily for 10 days. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Let this stand for 5-8 minutes to allow it to dissolve. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. DO NOT PUT JUICE IN THE REFRIGERATOR! Lily. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. I made one in a 12 cup bundt pan and the 6 small bundt pans. Whaaa?? At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. (DO NOT USE A METAL STRAINER.). I must have called my mama six times! Do Not Refrigerate. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Day 3: Stir Day 4: Stir. Iwant them both, just wondering if this recipe is in them. Remove from heat. The resulting "juice" is the "starter" for your Amish Friendship Cake. One of my neighbors said he ate the sauce with a spoon! Has no taste What is it? Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Thank you, Mandy! Grease two 9-inch loaf pans. Now I need to make it again using the recipe lol. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Day Ten: Add pineapple tidbits, with liquid to the jar. Preheat oven to 300 degrees. It foams well each time I stir the fruit but the small amount of foam remains. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. I want to use my Bundt pan so this post is coming in handy. 1 cup sugar Often this white film is mistaken for mold, and the entire ferment is discarded. Lets do it! Do you know how to make the starter without it? My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. This is a one-bowl recipe. Wish I could remember how she made it. When I lived in North Carolina, I made this cake all the time. 1 cup cubed pineapple (drained) Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. ! They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. I spent part of my childhood in Texas, and we are all about fruit cocktail there. I use only a clean wooden spoon to stir. Cut each pineapple in half and add to starter mixture. 1 week ago thecountrycook.net Show details . If you don't have the starter, follow the link below to Friendship Fruit Starter. Home | Uncategorized | Amish Friendship Carrot Cake. * Percent Daily Values are based on a 2,000 calorie diet. Let sit at room temperature for 10 days, stirring once each day. 2- 1/2 cups sugar 2 -1/2 cups sugar The smell of it just like when first opened the fruit can. Let set two more weeks, stirring daily. If youre not sure how to make that, see our full post here. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Or is there no egg in the recipe? DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Was just curious. When ready, mixture should have a yeasty but not sour smell. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Fold the carrots and coconut into the batter. Add the flour, salt, baking soda, baking powder and cinnamon. I tried it without the frosting, warm out of the oven because I couldnt wait!! Well answer all your questions and before you know it youll be baking this delicious cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Tired of Amish Friendship Bread? You can also add nuts or raisins inside the batter if you prefer. can fruit cocktail 1 (16 oz.) Thank you for all the great recipes. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? 1 cup sugar It would still be ok for anyone to eat. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Be the first! Thank You! Friendship cake must be started within 3 days of receiving the starter. Strain peach juice over starter. Your email address will not be published. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Pour into greased and floured Bundt pan. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Haven't in years.Great for gifts and bake sales. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Cut peaches into chunks then add peaches and liquid from the can into jar. The color should change and mixture should foam when stirred. AMISH FRIENDSHIP CAKE secondary STARTER. Day 15 I use I package yeast. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Stir for ten days Strain the fruit from the juice using a plastic strainer. Works GREAT! Stir gently with a wooden spoon. Keep loosely covered. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. It was okay, but then I had it for a while and I just through it out to be safe. Mix in 1/2 of the reserved fruit. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? See more ideas about fruit cake, friendship cake, amish recipes. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. :). On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. I ended up with a lot of juice. 1 1/2 cup portions to friends, then says 2 cups. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Top 47 Amish Friendship Bread Recipe Printable Recipes Confusing. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Grease two 95 loaf pans and set aside. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl.