Keep any leftovers refrigerated in an airtight container. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. 153. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. I think either way would work. Set aside in a warm place for 8 hours. Repeat with remaining wrappers, cheese and filling. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Thanks for any thoughts you can provide. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Throw an egg wash on top and then chuck them into the oven! I just simply shared my thoughts based on my experience. Flatten the dough ball between your palms into a slightly oblong shape. Sprinkle generously with parmesan and roll up. Instructions. I have been a West Virginian my entire life. Add onion and allow to cook for a couple of minutes. Instructions Combine the warm water and yeast in a large bowl. West Virginia Pepperoni Roll Recipe | A Spicy Perspective On a lightly floured surface, roll out each pizza crust. Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine ( I like them both ways!) (412) 219-5663. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Easy Pepperoni Rolls - Berly's Kitchen Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Fold sides toward center over filling. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Learn more about the trademark twist and work up an appetite by exploring our BREADS. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Freeze for up to 1 month. Schools sell them for fundraisers. Roll each one out into a rectangle about 12 x 15 inches. But wheres the fun in that right? Making a tiny tear and letting out some of the heat might help to speed up the cooling process. How to Build the Perfect Hoagie - A Cookie Named Desire Sprinkle it with parmesan cheese and some garlic salt. Roll each ball of dough, then flatten until about 1/2 inch thick. Continue to roll up and place seam side down on a baking sheet. This post may contain affiliate links. Easy, elegant recipes you can make any day of the week. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Chilling prevents the rolls from falling apart as you slice. Or just make your own. Divide the pepperoni into 12 roughly equal piles. . Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Omg. Store in refrigerator until ready to use. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. 3. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . First off you misused he word Virginian when you meant Virginia. Place into a 350 degree oven for 25-30 minutes. Add the rest of the wet ingredients and whisk to blend. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. I could eat the whole batch! 1 package yeast Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Your gift is tax-deductible as allowed by law. Sprinkle the oregano on top. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Pulse cooked potatoes and 2 12 cups potato water in a blender. Mix in the garlic powder and Italian seasoning. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Volume should double. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Note: the recipe was updated September 10, 2000. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Stir in melted butter, salt, sugar, and eggs. Very authentic! Pepperoni rolls can be served warm or at room temperature. Brush the tops of the rolls with butter using a silicone brush. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. If it was me, Id make and then bake when ready to eat. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Preheat oven to 400 degrees. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Amount is based on available nutrient data. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Pinch ends to seal. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. 2. .any suggestions for ingredients. Its much more American to quarrel and make up a fight where none really exists these days it seems. Delicious and easy recipe, made for a great quick lunch after church before the football game! If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Top the pepperoni with the cheese. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Preheat oven to 350. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. For the last time, its not personal, Im not attacking the person who posted the recipe. Brush the pizza sticks with the melted butter mixture. Required fields are marked *. If you grew up eating pepperoni rolls like I did, you know you are lucky. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. HOW TO MAKE PEPPERONI ROLLS 1. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Roll up the dough and enclose the cheese stick. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Give it a try! Cut dough in half evenly, the cut each of those halves in half again. 8. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Stir to combine, then add 1 cup water. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) Repeat until you have 18 rolls. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Preheat oven to 425 degrees. . Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Recommended Video Melt the butter and stir in the parmesan cheese. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Remove from pan and allow to cool on a plate. Breads | Mancini's Bread | Pittsburgh Easy Homemade Pepperoni Rolls - On My Kids Plate For extra awesomeness, brush the rolls with melted butter before and after baking. Could I use pureed carrots, and possible shredded carrot and raisins. Let it set for 10 minutes until bubbly. I even think that these are great for an after-school snack for the kids! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. They are not the place to showcase artisan charcuterie. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Roll the dough out into a rectangle 1/4 inch thick. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. The rolls can be placed right next to each other. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Melt the butter and brush it on top of the rolled dough. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Place dough into a greased bowl and turn to coat with oil. I mean I certainly havent been attacking anyone elses positive reviews here. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. They are great while warm, just fine a day later. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Thank for the recipe! Layer pepperoni slices over top of mozzarella cheese. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes these links. Brush rolls lightly with this glaze. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Cut each string cheese in half. ROLLS BREADS HOAGIES & SANDWICHES The dough should double in size. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Make certain to roll the rectangles tightly and pinch the seams. Tear out a section of the dough, a little smaller than the size of a tennis ball. You will probably add around 6-8 cups of flour total. Bake for 10 to 12 minutes or until golden brown. The contrast between the soft, sweet roll and its spicy filling is very satisfying. I rolled with it though and after it rose I had a very nice stretchy dough. All Rights Reserved. Arrange pepperoni slices down the middle, leaving a -inch border. These turned out wonderfully! Dont get caught up in perfection when you are shaping your rolls. Turn out onto a floured board and knead for a couple of minutes. People took bags of them to ball games and on trips. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Line a baking sheet with parchment paper. You work long hours in cramped conditions. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Place 3 overlapping slices of pepperoni down the center of each dough square. 6140 Butler Street . To freeze the baked rolls, cool completely. Making the rolls the same size ensures an even baking time. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping
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